Chicken cooked in bamboo with herbs, lemongrass, and tapioca leaves, giving a smoky aroma. A traditional Iban dish...

Juicy marinated meat skewers grilled over charcoal, served with peanut sauce, cucumber, and rice cakes. Sweet, smoky, and...

Fresh raw fish marinated in lime juice, onions, chilies, and salt. A traditional Melanau delicacy that’s tangy, refreshing,...

Tender beef slices and noodles in rich, aromatic broth, garnished with fried shallots and spring onions. Savory, heartwarming,...

Traditional Sarawak-style fried rice cooked without oil, using dry-fried rice grains for a smoky aroma. Simple, flavorful, and...

A spicy noodle soup with coconut milk, prawns, chicken, and omelette strips, served with sambal belacan and lime....

Springy egg noodles tossed in soy sauce and shallot oil, topped with char siu, minced meat, and green...

Colorful layered cake with rich buttery taste, featuring intricate patterns and multiple flavors. A festive dessert symbolizing celebration,...